Did you know that almost 50 million people get sick from food-borne illnesses every year? Roughly a hundred thousand of these people will also die from these illnesses, making food safety a constant priority. One of the major ways we keep food safe during transit is by using refrigerated trucks. We rely on these trucks every day, and a refrigerated truck at the right temperature can save many people from contracting a food-borne illness or disease.
Refrigerated trucks are temperature-controlled trucks that can transport anything that needs to be kept inside a specific range of temperatures, including fine art and antiques. However, the most important items temperature-controlled food truck will transfer our pharmaceuticals and food. Both pharmaceuticals and food must be kept at specific temperatures and can be rendered useless if the refrigerated truck falls out of range. This can be detrimental in many ways.
Put simply, a refrigerated truck that fails to do its job can harm hundreds, thousands, or even millions of people. It can also be detrimental to your business if you lose all the products the truck was carrying. Whether you are renting or purchasing the vehicle, it’s important to make sure the vehicle is approved by health authorities before transporting products.
It is also important to monitor the temperature inside the truck during the shipment. There are many ways to do this, but if you are unsure how to incorporate a refrigerated truck into your cold chain shipping process, hiring experienced cold chain experts can ensure you do the best for your business and your customers.
Refrigerated trucks are integral to any business that regularly transports cold products, but it can be a risky process. A refrigerated truck that fails to keep products in their ideal temperature range can result in a loss of product or potentially a health hazard for future consumers. Refrigerated trucks are a necessity, but it is important to maintain these vehicles before, during, and after a shipment.